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【京工】杏仁麦片饮 (37克x28入)

型号
4710859983992
产地
台湾
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金黄麦片 香浓Q滑

规格

  • 包装:真空包装, 礼物/礼盒包装, 袋装

主要特征

品名 【京工】杏仁麦片飲
成分杏仁粉30%、麦片(燕麦、小麦、玉米、木薯淀粉、麦芽提取物、大米)、乳粉、植脂末(葡萄糖浆、棕榈油、酪蛋白酸钠、食用盐)、白砂糖、玉米淀粉、莲藕粉6%、银耳6%。
产地台湾地区
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  169 kcal
 
 
规格37克 x 28 入
食品添加物无
冲泡方式»热饮：加入150cc的热开水，搅拌后即可饮用。
保存方法置于干燥通风处
有效日期标示于外包装上
保存期限18个月

产品认证

TÜV Rheinland Product Safety and Quality Certification marks show that manufacturer's products have met applicable safety requirements and quality standards. They are valued marketing tools. When consumers see a TÜV Rheinland Product Safety and Quality Certification mark, they can be assured that they are buying a safe product that has been investigated to particular safety requirements by an accredited third party and is supported by regular surveillance audits. To compete in today's marketplace, companies need certified management systems
HALAL TAIWAN
Established in 1878, SGS transformed grain trading in Europe by offering innovative agricultural inspection services. SGS is the world’s leading inspection, verification, testing and certification company. We are recognized as the global benchmark for quality and integrity. We enable you to demonstrate that your products, processes, systems or services are compliant with either national or international standards and regulations or customer defined standards, through certification.
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
This risk management tool is primarily used to manage food safety risks. A HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organisation and the Food and Agriculture Organisation of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as ISO 22000 Food Safety Management.

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