主页产品30 包装【京工】绿香奶茶 (22克x30入)
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【京工】绿香奶茶 (22克x30入)

型号
4710859982063
产地
台湾
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规格

  • 包装:真空包装, 礼物/礼盒包装, 袋装

主要特征

品名  【京工】綠香奶茶
成分 綠茶粉、白砂糖、植脂末（葡萄糖漿、棕櫚油、酪蛋白酸鈉、食用鹽）、烏龍茶粉、乳粉、玉米澱粉。   
产地 台湾地区
营养标示
营养标示
  
  99.7 kcal
 
 
规格 22克 x 30 入
食品添加物 无
冲泡方式 »热饮：加入150cc的热开水，搅拌后即可饮用。
»冷饮：加入50cc的热开水搅拌，再加入100cc的冰块。
保存方法 置于干燥通风处
有效日期 标示于外包装上
保存期限 一年

产品认证

TÜV Rheinland Product Safety and Quality Certification marks show that manufacturer's products have met applicable safety requirements and quality standards. They are valued marketing tools. When consumers see a TÜV Rheinland Product Safety and Quality Certification mark, they can be assured that they are buying a safe product that has been investigated to particular safety requirements by an accredited third party and is supported by regular surveillance audits. To compete in today's marketplace, companies need certified management systems
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
HALAL TAIWAN
Established in 1878, SGS transformed grain trading in Europe by offering innovative agricultural inspection services. SGS is the world’s leading inspection, verification, testing and certification company. We are recognized as the global benchmark for quality and integrity. We enable you to demonstrate that your products, processes, systems or services are compliant with either national or international standards and regulations or customer defined standards, through certification.
This risk management tool is primarily used to manage food safety risks. A HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organisation and the Food and Agriculture Organisation of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as ISO 22000 Food Safety Management.

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